I recently discovered that sometimes it takes science to make magic when I chatted to Groot Constantia's winemaker, Boela Gerber. A lot of analysis and research was undertaken to faithfully recreate…
Die SA Poskantoor het op 6 Oktober 2017 ‘n stel van vyf internasionale seëls en ‘n gedenkkoevert bekend gestel om die Suid-Afrikaanse wynbedryf te herdenk.
Groot Constantia’s 2015 Gouverneurs Reserve White blend was declared the National Winner in the Top White Blend Category at the recent 2017 Novare SA Terroir Awards.
Groot Constantia has launched a unique Visitors Route Experience which follows a specially designed circular route that allows guests to experience each of the estate’s key attractions.
In Sometimes it takes science to make magic I shared the story of how Groot Constantia’s winemaker, Boela Gerber, settled on the formula for making the Grand Constance wine of today.
To honour the ‘Constantia Wyn’ legacy, the Grand Constance would be presented in a bottle that was as historically accurate as possible. “Jean [Naudé, CEO of the Groot Constantia] and I were both curious and hands on,” explained Boela. “It took us quite a few years… at least five years.” As he related their journey to find the right size and shape, I realised that this chapter of the Grand Constance story was a puzzle with pieces scattered all over the world.
Signs of spring can be seen everywhere on our estate: from the first green leaves on our ancient oaks to the blooming colourful flowers. Just take a walk around the estate when you next visit and enjoy this beautiful season.
Simon’s Restaurant at Groot Constantia is excited to once again present the Hop and Vine festival. With the list of enthusiastic participants and great products there will be a range of quality wines and craft beers being poured as well as limited ciders and craft spirits.
Tickets to attend will be sold to the public at R195/ person which will include entrance and ten product tastings from the 25 potential brands on show.
Date and Time
Saturday 26 August
Event- 11:30-20:30
Tasting- 12:00-17:30
It was a cold and wet winter’s day when we headed out to Groot Constantia for a visit with winemaker, Boela Gerber and marketing manager, Grant Newton. We sat sheltered in the newly refurbished Cloete Cellar, and as I looked out at the much needed rain, I decided it wasn’t a bad way to hide out from the weather. Although, rain or shine, any conditions would be fine for a tasting at Groot Constantia.
Kindly be advised that all picnic baskets must be reserved at least 24 hours in advance from either Jonkershuis or Simons Restaurant. Additionally, guests are not permitted to bring their own picnic baskets or food onto the estate.
Kind Regards,
The Groot Constantia Team
