Groot-Constantia-Chardonnay

Chardonnay

Production

The wine was fermented and matured for 317 days in 35% new, 40% 2nd, 11% 3rd and 14% 4th fill French oak barrels.

Best Served With…

Braaied crayfish with roasted garlic and parsley butter or Roast Chicken with Tangerines.