Groot Constantia – celebrating 330 years of legendary wines

The beginning of February saw Groot Constantia celebrating the 330th year of wine production on the farm in what was a fun and festive event that involved the estates wine maker, staff and harvesters.  The wine produced from this momentous harvest will be bottled as a special commemorative vintage to honour and celebrate over three centuries of legendary wine production.

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Groot Constantia: A Legend in its own Time

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As a wine lover I enjoy nothing more than visiting wine estates to sample fine wines, soak up the atmosphere and immerse myself in their tangible sense of history.  As most Cape wine estates have been in existence for at least two centuries, I especially love that the original buildings and homesteads on most estates are not only still standing, but are in pristine condition and that the traditions of yesteryear still remain.

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Chocolate and Wine Tasting: a surprise treat from two Masters!

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What is your favourite type of Chocolate? Is chocolate a treat that you will like to receive? There’s a lot more than meets the eye when it comes to these humble cocoa beans…  Starting with the ancient Mayans in 250-900 AD, cacao beans were used as currency, medicine and even in marriage rituals!

A collaboration between two masters, winemaker Boela Gerber and chocolate master Annelize Morkel have created an unique experience to tantalize your senses!

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Boela Gerber: Global wine trends and my winemaking philosophy

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What do you look for in a great wine? How is South African wine perceived globally? Wine tasting is a highly subjective experience, you will either love or hate the liquid gold in your glass.

As a casual wine enthusiast, I find myself drawn to the people behind the wine and their stories. I spent a wonderful morning with Boela Gerber, Winemaker of Groot Constantia, and wanted to share some stories and highlights with you.

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