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R1,430.00 inc VAT
- 2 x 2021 Chardonnay 2 x 2022 Sauvignon Blanc 2 x 2022 Rosé
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R750.00 inc VAT
- Production: A fruity Merlot with multiple berry and chocolate flavours and a soft lingering aftertaste. It is ready for immediate consumption, but has excellent maturation potential. To ensure maximum quality and complexity, this wine has not been stabilized or filtered. Best served with… Roast shoulder of lamb with apricot stuffing, Turkey kebabs with a piquant peppadew sauce.
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R345.00 inc VAT
- Skinny laMinx tea towels are screenprinted in waterbased inks onto an absorbent cotton that is perfect for drying the dishes. Designed and made in Cape Town, South Africa Size: 50 x 70 cm
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R345.00 inc VAT
- Skinny laMinx tea towels are screenprinted in waterbased inks onto an absorbent cotton that is perfect for drying the dishes. Designed and made in Cape Town, South Africa. Size: 50 x 70 cm
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R150.00 inc VAT
- Professional Double Lever Waiters Friend with Teflon Coated Spiral and Serrated Knife. Size: 115 X 30 X 12 mm
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Out of Stock
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R305.00 inc VAT
- Production After fermentation, the base wine spends 11 months maturing in stainless steel tanks on the lease then racked. The second fermentation took place in the bottle and age again for another 18 months of sur lee. Best Served With... Enjoy on its own or with summer salads, oysters and grilled fish dishes.
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R140.00 inc VAT
- Production The 2024 Rosé has a lovely coral pink colour. The nose shows amazing complexity, with strawberries, melons and a hint of citrus. The layers of fruit follows on the palate and the well-balanced acidity leaves a clean, dry finish. Best Served With... Light salads, light pasta and rice dishes, especially with seafood.
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R210.00 inc VAT
- Production Grapes are hand picked early in the morning. After fermentation, the wine is left on the lees for 4 months before being racked, fined and stabilized in preparation for bottling. Best Served With... Oysters with Aioli or Ravioli with Green Pea Pesto makes for good pairing with this wine.
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R550.00 inc VAT
- Production The grapes were hand picked and vinified separately in 50% new oak and 25% second fill and 25% third and fourth fill French oak barrels. The wine matured on its lees for 10 months before bottling then aged in bottle for another 12 months before released. Best Served With… Chilli prawn linguine or kingklip with prawns and a white…
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R190.00 inc VAT
- Production The blend shows ripe black fruit, with mocha chocolate and a touch of vanilla and wood spice on the nose. The black fruit follows on the palate, the wine shows soft tannins and great length. Best Served With... Rare roast beef with mustard and garlic dressing and roast vegetables, or flame grilled venison and grilled root vegetables.
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R370.00 inc VAT
- Production The grapes are fermented in stainless steel tanks. The wine is then matured for 18 months in 225 litre French oak barrels. Best Served With... Thin slices of rare roast sirloin in a red wine sauce or a beef espetada.
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R460.00 inc VAT
- Production Grapes were harvested in early-February and fermented on the skins till dry with 4 pump overs a day. The wine then spent 16 months in new French oak barrels. Best Served With... Marinated meats that are smoked or made on the ‘braai’/barbecue as well as with tomato based dishes.
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