Production Minimum contact with the grape skins ensures this Rosé has a delicate shell pink colour. The nose shows amazing complexity, with strawberries, raspberries, melon a hint of jasmine. The fruit flavours follow on the palate and the fresh acidity leaves a clean, dry finish. Best Served With... Light salads, light pasta and rice dishes, especially with seafood.
Production Grapes are hand picked early in the morning. After fermentation, the wine is left on the lees for 4 months before being racked, fined and stabilized in preparation for bottling. Best Served With... Oysters with Aioli or Ravioli with Green Pea Pesto makes for good pairing with this wine.
Production The wine was fermented and matured for 10 months in 35% new, 40% 2nd and 25% 3rd fill French oak barrels before blending, stabilisation and bottling in January 2019. Best Served With... Braaied crayfish with roasted garlic and parsley butter or Roast Chicken with Tangerines.
Production The grapes were hand picked and vinified separately in 50% new oak and 25% second fill and 25% third and fourth fill French oak barrels. The wine matured on its lees for 10 months before bottling then aged in bottle for another 12 months before released. Best Served With… Chilli prawn linguine or kingklip with prawns and a white…