Groot Constantia Grand Constance 2017

R771.00 inc VAT

Production

A long ripening period ensured that the sweet berried had adequate sunlight to produce the golden nectar. Grapes were fermented on the skins for about 1 week then pressed. After fermentation the wines were racked and put back into barrels to mature for another 24 months.

Best Served With…

For a perfect complement to your final dish, serve slightly chilled (between 12°C and 14°C). Let your dish be your guide: Pair with chocolate, dried fruits, nuts and a wide variety of both hard and soft cheese, great with fruit-based puddings such as lemon tart, pavlova and fruit-topped cheesecakes.

Category:

Awards

Grand Constance 2016 National Wine Challenge/Top 100 2019 Top 100 & Double Platinum
Grand Constance 2016 National Wine Challenge/Top 100 2019 First Place – Wine Consistancy – (2015 – 2019)
Grand Constance 2016 SA Wine Index (SAWi) Platinum
Grand Constance 2016 SA Terroir Wine Awards Top Natural Sweet Wine
Grand Constance 2016 Michelangelo International Wine Awards 2019 Gold
Grand Constance 2016 National Wine Challenge/Top 100 2020 Grand Cru National Champion Best in Class
Grand Constance 2016 National Wine Challenge/Top 100 2020 Top 100 & Double Platinum
Grand Constance 2016 Monde Selection International Wine Show Grand Gold
Grand Constance 2016 Michelangelo International Wine Awards 2020 Double Gold

Tasting Notes

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