Groot Constantia Grand Constance 2017
R795.00 inc VAT
Production
A long ripening period ensured that the sweet berries had adequate sunlight to produce the golden nectar. Grapes were fermented on the skins for about 1 week then pressed. After fermentation the wines were racked and put back into barrels to mature for another 24 months.
Best Served With…
For a perfect complement to your final dish, serve slightly chilled (between 12°C and 14°C). Let your dish be your guide: Pair with chocolate, dried fruits, nuts and a wide variety of both hard and soft cheese, great with fruit-based puddings such as lemon tart, pavlova and fruit-topped cheesecakes.
Awards
| Grand Constance | 2016 | National Wine Challenge/Top 100 2019 | Top 100 & Double Platinum |
| Grand Constance | 2016 | National Wine Challenge/Top 100 2019 | First Place – Wine Consistancy – (2015 – 2019) |
| Grand Constance | 2016 | SA Wine Index (SAWi) | Platinum |
| Grand Constance | 2016 | SA Terroir Wine Awards | Top Natural Sweet Wine |
| Grand Constance | 2016 | Michelangelo International Wine Awards 2019 | Gold |
| Grand Constance | 2016 | National Wine Challenge/Top 100 2020 | Grand Cru National Champion Best in Class |
| Grand Constance | 2016 | National Wine Challenge/Top 100 2020 | Top 100 & Double Platinum |
| Grand Constance | 2016 | Monde Selection International Wine Show | Grand Gold |
| Grand Constance | 2016 | Michelangelo International Wine Awards 2020 | Double Gold |
| Grand Constance | 2017 | Gilbert Gaillard International Challenge 2021 | 96pts/100 |
| Grand Constance | 2017 | Michelangelo Gold medal winner 2021 | 89pts/100 |