Merlot
Production
During the first half of fermentation, the wine is pumped over every 4 hours. The wine is then matured for 18 months in French oak barrels.
Best Served With…
Grilled flat iron steak with blue cheese butter or spicy cajun jambalaya.
Production
During the first half of fermentation, the wine is pumped over every 4 hours. The wine is then matured for 18 months in French oak barrels.
Best Served With…
Grilled flat iron steak with blue cheese butter or spicy cajun jambalaya.