Groot Constantia Method Cap Classique Brut Rosé
R245.00 inc VAT
After fermentation, the base wine spends 11 months maturing in stainless steel tanks on the lease then racked. The second fermentation took place in the bottle and age again for another 18 months of sur lee.
Best Served With…
Enjoy on its own or with summer salads, oysters and grilled fish dishes.