Groot Constantia Méthode Cap Classique Brut Rosé

R270.00 inc VAT


After fermentation, the base wine spends 11 months maturing in stainless steel tanks on the lease then racked. The second fermentation took place in the bottle and age again for another 18 months of sur lee.

Best Served With…

Enjoy on its own or with summer salads, oysters and grilled fish dishes.


Cap Classique2017SA Terroir Wine AwardsTop Method Cap Classique
Cap Classique2017Amorim Cap Classique ChallengeGold
Cap Classique2017National Wine Challenge / Top 100Double Gold

Tasting Notes

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