Awards
Pinotage | 2018 | National Wine Challenge/Top 100 | Double Gold |
Selected:
R300.00 inc VAT
R300.00 inc VAT
Production
Grapes were harvested in early-February and fermented on the skins till dry with 4 pump overs a day. The wine then spent 16 months in new French oak barrels.
Best Served With…
Marinated meats that are smoked or made on the ‘braai’/barbecue as well as with tomato based dishes.
Pinotage | 2018 | National Wine Challenge/Top 100 | Double Gold |
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