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R1,010.00 inc VAT
- 375ml Production A long ripening period ensured that the sweet berries had adequate sunlight to produce the golden nectar. Grapes were fermented on the skins for about 1 week then pressed. After fermentation the wines were racked and put back into barrels to mature for another 24 months. Best Served With... For a perfect complement to your final dish, serve…
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