Skip to content-
You cannot add "Groot Constantia Méthode Cap Classique Brut Rosé" to the cart because the product is out of stock.
Out of Stock
-
R305.00 inc VAT
- Production After fermentation, the base wine spends 11 months maturing in stainless steel tanks on the lease then racked. The second fermentation took place in the bottle and age again for another 18 months of sur lee. Best Served With... Enjoy on its own or with summer salads, oysters and grilled fish dishes.
- Read more
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Manage your cookie preferences