Production: This flagship red wine of the Estate. A blend of 4 classic Bordeaux varieties. Cabernet Sauvignon 57%, Merlot 25%, Cabernet Franc 13%, Malbec 5%. Very deep, intense red colour. On the nose one finds a lot of ripe, rich flavours: dark chocolate, ripe plums, hints of cigar box and slightly charred. The rich flavours follow through on the palate.…
Production: A fruity Merlot with multiple berry and chocolate flavours and a soft lingering aftertaste. It is ready for immediate consumption, but has excellent maturation potential. To ensure maximum quality and complexity, this wine has not been stabilized or filtered. Best served with… Roast shoulder of lamb with apricot stuffing, Turkey kebabs with a piquant peppadew sauce.
Production After fermentation, the base wine spends 11 months maturing in stainless steel tanks on the lease then racked. The second fermentation took place in the bottle and age again for another 18 months of sur lee. Best Served With... Enjoy on its own or with summer salads, oysters and grilled fish dishes.
Production Minimum contact with the grape skins ensures this Rosé has a delicate shell pink colour. The nose shows amazing complexity, with strawberries, raspberries, melon a hint of jasmine. The fruit flavours follow on the palate and the fresh acidity leaves a clean, dry finish. Best Served With... Light salads, light pasta and rice dishes, especially with seafood.
Production Grapes are hand picked early in the morning. After fermentation, the wine is left on the lees for 4 months before being racked, fined and stabilized in preparation for bottling. Best Served With... Oysters with Aioli or Ravioli with Green Pea Pesto makes for good pairing with this wine.
Production The wine was fermented and matured for 10 months in 35% new, 40% 2nd and 25% 3rd fill French oak barrels before blending, stabilisation and bottling in January 2019. Best Served With... Braaied crayfish with roasted garlic and parsley butter or Roast Chicken with Tangerines.
Production The grapes were hand picked and vinified separately in 50% new oak and 25% second fill and 25% third and fourth fill French oak barrels. The wine matured on its lees for 10 months before bottling then aged in bottle for another 12 months before released. Best Served With… Chilli prawn linguine or kingklip with prawns and a white…