Production This new blend shows beautiful complexity. Ripe plum and red cherry flavours combine with a hint of fennel and careful use of oak. The variety of fruit follows on the palate and is framed by a fine tannin structure. Best Served With... Rare roast beef with mustard and garlic dressing and roast vegetables, or flame grilled venison and grilled…
Production A seductive wine with ripe black fruit like plums and black cherries on the nose, followed by layers of mocha coffee, dried herbs, black current and liquorice. The black fruit follows on the palate, beautifully balanced by soft tannins. Best Served With... Garlic Saikoro Steak or Roast chicken & cranberry Wellington.
Production The grapes are fermented in stainless steel tanks. The wine is then matured for 18 months in 225 litre French oak barrels. Best Served With... Thin slices of rare roast sirloin in a red wine sauce or a beef espetada.
Production Grapes were harvested in early-February and fermented on the skins till dry with 4 pump overs a day. The wine then spent 16 months in new French oak barrels. Best Served With... Marinated meats that are smoked or made on the ‘braai’/barbecue as well as with tomato based dishes.
Production During the first half of fermentation, the wine is pumped over every 4 hours. The wine is then matured for 18 months in French oak barrels. Best Served With... Grilled flat iron steak with blue cheese butter or spicy cajun jambalaya.
Production The grapes are hand picked and fermented in closed tanks. The wine is then matured for 12 months in new French oak barrels. Best Served With... A meaty curry bean casserole, pepper steak, springbok, chilli biltong or mature cheddar cheese.
Production Our flagship red blend shows beautiful complexity on the nose. Blackcurrant, blueberries and graphite flavours are supported by cinnamon and vanilla on the nose. The black fruit and sweet spice follows on the palate, and a firm tannin structure promises good ageing potential. Best served with... Braised Lamb Shoulder with Fennel and Orange or Chipotle Grilled Filet Mignon in…
Production Grapes from selected vineyards are treated with special care, during fermentation it is pumped over 4 times a day. The wine is then matured for 14 months in French oak barrels. Best Served With... Heavy meats, such as rib of beef with truffle as well as roast lamb with garlic and rosemary.
Production A long ripening period ensured that the sweet berried had adequate sunlight to produce the golden nectar. Grapes were fermented on the skins for about 1 week then pressed. After fermentation the wines were racked and put back into barrels to mature for another 24 months. Best Served With... For a perfect complement to your final dish, serve slightly…
Production This wine comes from various blocks that vary between 60m to 80m above sea level. All the slopes are south to south east facing. The port was racked off the fermentation lees and matured in old 225l French oak barrels for a period of 22 months. Best Served With... Variety of cheeses, stilton, biscuits and figs.
This potstill brandy has a beautiful golden amber colour. The nose shows dried pear and apricots, followed by cinnamon, nutmeg and caramel. The dried fruit follows on the palate, while the five years wood maturation adds vanilla and almond flavours to the palate.