Groot Constantia Rosé 2024
- R140.00 inc VAT
- Production The 2024 Rosé has a lovely coral pink colour. The nose shows amazing complexity, with strawberries, melons and a hint of citrus. The layers of fruit follows on the palate and the well-balanced acidity leaves a clean, dry finish. Best Served With... Light salads, light pasta and rice dishes, especially with seafood.
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Groot Constantia Sauvignon Blanc 2024
- R210.00 inc VAT
- Production Grapes are hand picked early in the morning. After fermentation, the wine is left on the lees for 4 months before being racked, fined and stabilized in preparation for bottling. Best Served With... Oysters with Aioli or Ravioli with Green Pea Pesto makes for good pairing with this wine.
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Groot Constantia Gouverneurs Reserve White 2023
- R550.00 inc VAT
- Production The grapes were hand picked and vinified separately in 50% new oak and 25% second fill and 25% third and fourth fill French oak barrels. The wine matured on its lees for 10 months before bottling then aged in bottle for another 12 months before released. Best Served With… Chilli prawn linguine or kingklip with prawns and a white…
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Groot Constantia Lady of Abundance 2021
- R190.00 inc VAT
- Production The blend shows ripe black fruit, with mocha chocolate and a touch of vanilla and wood spice on the nose. The black fruit follows on the palate, the wine shows soft tannins and great length. Best Served With... Rare roast beef with mustard and garlic dressing and roast vegetables, or flame grilled venison and grilled root vegetables.
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Groot Constantia Cabernet Sauvignon 2022
- R370.00 inc VAT
- Production The grapes are fermented in stainless steel tanks. The wine is then matured for 18 months in 225 litre French oak barrels. Best Served With... Thin slices of rare roast sirloin in a red wine sauce or a beef espetada.
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Groot Constantia Pinotage 2023
- R370.00 inc VAT
- Production Grapes were harvested in early-February and fermented on the skins till dry with 4 pump overs a day. The wine then spent 16 months in new French oak barrels. Best Served With... Marinated meats that are smoked or made on the ‘braai’/barbecue as well as with tomato based dishes.
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Groot Constantia Merlot 2021
- R325.00 inc VAT
- Production During the first half of fermentation, the wine is pumped over every 4 hours. The wine is then matured for 18 months in French oak barrels. Best Served With... Grilled flat iron steak with blue cheese butter or spicy cajun jambalaya.
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Groot Constantia Shiraz 2021
- R325.00 inc VAT
- Production The grapes are hand picked and fermented in closed tanks. The wine is then matured for 12 months in new French oak barrels. Best Served With... A meaty curry bean casserole, pepper steak, springbok, chilli biltong or mature cheddar cheese.
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Groot Constantia Gouverneurs Reserve 2021
- R600.00 inc VAT
- Production Grapes from selected vineyards are treated with special care, during fermentation it is pumped over 4 times a day. The wine is then matured for 14 months in French oak barrels. Best Served With... Heavy meats, such as rib of beef with truffle as well as roast lamb with garlic and rosemary.
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Groot Constantia Grand Constance 2020
- R1,010.00 inc VAT
- 375ml Production A long ripening period ensured that the sweet berries had adequate sunlight to produce the golden nectar. Grapes were fermented on the skins for about 1 week then pressed. After fermentation the wines were racked and put back into barrels to mature for another 24 months. Best Served With... For a perfect complement to your final dish, serve…
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Groot Constantia Cape Brandy VSOP
- R1,030.00 inc VAT
- This 375ml potstill brandy has a beautiful golden amber colour. The nose shows dried pear and apricots, followed by cinnamon, nutmeg and caramel. The dried fruit follows on the palate, while the five years wood maturation adds vanilla and almond flavours to the palate.
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Groot Constantia Lady of Abundance 2019 1.5 L
- R460.00 inc VAT
- Production This new blend shows beautiful complexity. Ripe plum and red cherry flavours combine with a hint of fennel and careful use of oak. The variety of fruit follows on the palate and is framed by a fine tannin structure. Best Served With... Rare roast beef with mustard and garlic dressing and roast vegetables, or flame grilled venison and grilled…
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