Pouring with pride!

SA’s wine industry celebrates its official 362nd birthday The 2nd of February marks the day that South Africa’s wine industry was born - 362 years ago in 1659.  Ours is…

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Taste Groot Constantia Grand Constance

This Cheesecake recipe is an adaptation of Helen Goh and Yotam Ottolenghi’s Apricot and Amaretto cheesecake. I replaced the apricots with seasonal sweet and crunchy pears and of course substituted the Amaretto with the Grand Constance. The cheesecake, I found was not overly sweet or too rich (I could be biased, I do love a good cheesecake!) I loved how the delicate flavours of the Grand Constance shone through in the filling and roasted pears that I topped the cheesecake with.

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