Taste Groot Constantia Grand Constance

This Cheesecake recipe is an adaptation of Helen Goh and Yotam Ottolenghi’s Apricot and Amaretto cheesecake. I replaced the apricots with seasonal sweet and crunchy pears and of course substituted the Amaretto with the Grand Constance. The cheesecake, I found was not overly sweet or too rich (I could be biased, I do love a good cheesecake!) I loved how the delicate flavours of the Grand Constance shone through in the filling and roasted pears that I topped the cheesecake with.

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Groot Constantia walked away with a phenomenal seven Top 100 Double Platinum awards at this year’s prestigious Top 100 SA Wines awards

Groot Constantia walked away with seven Top 100 Double Platinum awards at this year’s Top 100 SA Wines awards - indeed the most important wine accolade and achievement for the estate in the last decade.

Continue Reading Groot Constantia walked away with a phenomenal seven Top 100 Double Platinum awards at this year’s prestigious Top 100 SA Wines awards