Groot Constantia, South Africa’s oldest wine producing Estate - with a history that stretches back 335 years - has announced that they are cracking open their Vintage Vault and making…
Wine harvest anniversary: Wine industry honours four trailblazers Four trailblazers of the South African wine industry were honoured on Tuesday 2 February 2021 during the industry's annual Wine Harvest Commemorative…
Vier baanbrekers van die Suid-Afrikaanse wynbedryf is op Dinsdag 2 Februarie 2021 vereer tydens die bedryf se jaarlikse Wynoesherdenkingsgeleentheid. Die geleentheid, wat vanjaar vir die 10de keer op die geskiedkundige…
SA’s wine industry celebrates its official 362nd birthday The 2nd of February marks the day that South Africa’s wine industry was born - 362 years ago in 1659. Ours is…
Friday the 19th of October, we raise our glasses and klink our flutes to Champagne day! And what better way to celebrate this auspicious day than with a local alternative that tastes just as great and fits the budget too!
An extremely rare bottle of Groot Constantia’s Pontac red wine, which is at least 160 years old, has returned to its place of origin at the Groot Constantia wine estate…
Hearing the name Groot Constantia brings images of vines being planted in a 17th century Cape Town to the fore. The history of the estate is well known, and the…
After a long and dusty drought, the Cape is experiencing a real winter this year. We welcome the rain and continue to stick to our water ration of 50 litres…
This Cheesecake recipe is an adaptation of Helen Goh and Yotam Ottolenghi’s Apricot and Amaretto cheesecake. I replaced the apricots with seasonal sweet and crunchy pears and of course substituted the Amaretto with the Grand Constance. The cheesecake, I found was not overly sweet or too rich (I could be biased, I do love a good cheesecake!) I loved how the delicate flavours of the Grand Constance shone through in the filling and roasted pears that I topped the cheesecake with.
Kindly be advised that all picnic baskets must be reserved at least 24 hours in advance from either Jonkershuis or Simons Restaurant. Additionally, guests are not permitted to bring their own picnic baskets or food onto the estate.
Kind Regards,
The Groot Constantia Team
